Sunday Menu

– Bristol Loaf Sourdough Toast & Preserves – £2.50

– Eggs (Scrambled/ Fried/ Poached) – £4.50
Additions: Hispi Cabbage £1.00 / Bacon £2.00 /Sausage £2.00

– Poached Egg Avocado Sourdough Toast – £8.50

– Eggs Benedict – £6.50

– Eggs Florentine – £6.00

– Chorizo/Borlotti Beans/ Poached Egg/ Hispi Cabbage/ Sourdough – £9.00

– Blueberry Pancakes/ Maple Syrup/ Chantilly Cream/ Berries – £7.50 (add bacon +£2.00)

Charlie’s Sourdough/ Crack Butter & Roasted Yeast £2.50 (Vegan Alternative available)
(Gluten/ Lupin/ Milk) (Vegan)

– Nori Crisps/ Guacamole & Chilli Crisp £4.00
(Sesame/Sulphites) (Vegan)

– Umami Short Rib & Goats Cheese Croquettes/ Franks & Soy Foam £4.50
(Gluten/ Lupin/ Egg/ Milk/ Sulphites/ Soy/ Fish)

– Assortment of homemade Crackers (Carrot/ Beetroot/ Nori/ Lotus Root) Homemade Garlic & Tomato Salsa £3.50
(Sulphites/ Sesame( (Vegan)

-Beetroot/ Goats Yoghurt/ Samphire/ Horseradish/ Palm Sugar/ Nasturtium – £5.00
(Sesame/ Sulphites/ Dairy) (Vegetarian)

-Bean & Fennel Salad, Runner/ Edamame/ French Beans/ Watercress/ Shallot/ Miso – £5.00
(Sesame/ Sulphites/ Soy/ Gluten) (Vegan)

-Pickled Fried CHicken/ Godminster Cheddar Fondue/ Chinese Spring Onion Sauce/ Chicken Skin/ Rosemary – £6.50
(Gluten/ Lupin/ Egg/ Milk/ Sulphites/ Soy)

-Cured Sea Trout/ Sushi Rice/ House Kimchi/ Lime – £6.50
(Fish/ Soy/ Gluten/ Sulphites)

All Mains are served with Roast Potatoes/ Cauliflower Cheese/ Carrots/ Cabbage/ Yorkshire Puds & Creamed Leeks

-Umami Short Rib/ Choi Sum/ Garlic Sprouts/ Shallot – £16.50
(Gluten/ Soy/ Sulphites)

-Slow Roasted Wasabi Glazed Pork Shoulder/ Turnip/ Beetroot/ Kimchi – £17.50
(Gluten/ Soy/ Sulphites/ Milk)

-Tumeric Rice & Baba Ganoush Cabbage PArcels/ Mole Verde/ Hasselback Courgette/ Brazil Nuts – £14.50
(Nuts / Sulphites) (Vegan)

Extras

-Roasties £3.50 (Vegan Alternative Available)
-Yorkies £1.50 (Vegetarian)
-Cauli Cheese £3.50 (Vegan Alternative Available)
-Creamed Leeks £2.50 (Vegetarian)
-Carrots £3 (Vegetarian)
-Cabbage £3 (Vegetarian)

-Caramel Chocolate Mousse/ Apricot/ Candied Amaranth/ Rosemary – £5.50
(Milk/ Egg)

-Hibiscus Panna Cotta/ Strawberry/ Pomegranate/ Basil/ Honeycombe – £5.50
(Milk)

-Vegan Sourdough Summer Pudding/ Berries/ Cereal Milk Ice Cream – £5.50
(Nuts/ Sulphites/ Lupin/ Gluten)

All dishes are subject to seasonal changes & availability

Please make us aware if you have any Allergens dietary requirements or requests