Sunday Menu

Brunch (Available Saturdays 10am - 2 pm and Sundays from 10 am - 12 pm)

– Bristol Loaf Sourdough Toast & Preserves – £2.50

– Eggs (Scrambled/ Fried/ Poached) – £4.50
Additions: Hispi Cabbage £1.00 / Bacon £2.00 /Sausage £2.00

– Poached Egg Avocado Sourdough Toast – £8.50

– Eggs Benedict – £6.50

– Eggs Florentine – £6.00

– Chorizo/Borlotti Beans/ Poached Egg/ Hispi Cabbage/ Sourdough – £9.00

– Blueberry Pancakes/ Maple Syrup/ Chantilly Cream/ Berries – £7.50 (add bacon +£2.00)

SNACKS

– Charlie’s Sourdough/ Crack Butter & Roasted Yeast £2.50 (Vegan Alternative available)
(Gluten/ Lupin/ Milk) (Vegan)

– Nori Crisps/ Guacamole & Chilli Crisp £4.00
(Sesame/Sulphites) (Vegan)

– Umami Short Rib & Goats Cheese Croquettes/ Franks & Soy Foam £4.50
(Gluten/ Lupin/ Egg/ Milk/ Sulphites/ Soy/ Fish)

– Assortment of homemade Crackers (Carrot/ Beetroot/ Nori/ Lotus Root) Homemade Garlic & Tomato Salsa £3.50
(Sulphites/ Sesame( (Vegan)

Small Plates

-Beetroot/ Goats Yoghurt/ Samphire/ Horseradish/ Palm Sugar/ Nasturtium – £5.00
(Sesame/ Sulphites/ Dairy) (Vegetarian)

-Kohlrabi/ Plum/ Umeboshi/ Radish/Black Rice Vinegar -£5.00
(Sesame/ Sulphites/ Soy/ Gluten) (Vegan)

-Pickled Fried CHicken/ Godminster Cheddar Fondue/ Chinese Spring Onion Sauce/ Chicken Skin/ Rosemary – £6.50
(Gluten/ Lupin/ Egg/ Milk/ Sulphites/ Soy)

-Cured Sea Trout/ Sushi Rice/ House Kimchi/ Lime – £6.50
(Fish/ Soy/ Gluten/ Sulphites)

Large Plates

All Mains are served with Roast Potatoes/ Cauliflower Cheese/ Carrots/ Cabbage/ Yorkshire Puds & Creamed Leeks

-Umami Short Rib/ Choi Sum/ Garlic Sprouts/ Shallot – £16.50
(Gluten/ Soy/ Sulphites)

-Slow Roasted Wasabi Glazed Pork Shoulder/ Turnip/ Beetroot/ Kimchi – £17.50
(Gluten/ Soy/ Sulphites/ Milk)

– Jerusalem Artichoke/ Spring Onion/ Mojo verde /Xo Sauce – £15.50
(Gluten/ Soy/ Sulphites) (Vegan)

Extras

-Roasties £3.50 (Vegan Alternative Available)
-Yorkies £1.50 (Vegetarian)
-Cauli Cheese £3.50 (Vegan Alternative Available)
-Creamed Leeks £2.50 (Vegetarian)
-Carrots £3 (Vegetarian)
-Cabbage £3 (Vegetarian)

Desserts

– Tiramisu Choc Ice/ Candied Nori & Sesame £5.50
(Milk/ Gluten/ Egg/ Sesame)

– Hibiscus Fromage Frais/Greengage/ Basil/ Honeycombe £5.50
(Milk) (Vegetarian)

– How’d You Like Them Apples £5.50
(Sulphites) (Vegan)

All dishes are subject to seasonal changes & availability

Please make us aware if you have any Allergens dietary requirements or requests