Welcome to the Cloak & Dagger website!

Opening times:

Monday: Events only
Tuesday: Events only
Wednesday: 10am – 01am
Thursday: 10am - 01 am - Food Served 2pm-4.30pm (Afternoon tea) 12pm - 9.30pm (Regular menu)
Friday: 10am – 01 am - Food Served 2pm-4.30pm (Afternoon tea) 12pm - 10pm (Regular menu)
Saturday: 10am - 01 am - Food Served 2pm-4.30pm (Afternoon tea) 12pm - 10pm (Regular menu)
Sunday: 10am - 6pm - Food Served 12pm - 5.30pm (Sunday roast)

about us.

Situated between Gloucester Road and Stokes Croft, The Cloak and Dagger is a brand new restaurant, bar, and grassroots event venue.

Spread over two floors, The Cloak and Dagger prides itself on offering a range of events. From live music and comedy to life drawing and drag performances, we are certain that there is something for everyone. With quirky decor throughout, it is the perfect venue for private events. We are happy to host everything from birthday parties to social club celebrations to weddings!

Whether you fancy a Sunday roast, a selection of delicious small plates, a burger, some teapot cocktails, or an ice cold beer, The Cloak and Dagger is your new foodie destination of choice. 

On top of that, from the 15th April, we will be opening our brand-new secret courtyard to the public and offering a range of drinks, including cocktails, on our new takeaway menu!



Whether you’re in the mood for a crafty afternoon or a big night out we have you covered. Our events schedule is as eclectic as our decor with regular nights such as open mic night and life drawing, to specialist all-dayers and workshops. Check out our events page to find out more!

Food Menus

Choose from a selection of small plates, mains, and deserts all expertly crafted by Head Chef Sebastian Merry with the ethos of creating fine food with a reasonable price tag. Our Sunday roasts cater to all with vegetarian and vegan options available!

Afternoon Tea


  • C&D Scotch Egg
  • C&D Sausage Roll
  • Sesame Prawn Toast

Finger Sandos 

  • Miso Egg Mayo & Salt & Vinegar Crisp
  • Ssamjang & Herb Cream Cheese & Pickled Cucumber
  • Toasted Goats Cheese Truffle and Maple Syrup
  • Umami Short Rib, Spring Onion & Wasabi


  • Plain & Spiced Currant Scones (served with Clotted Cream and Homemade Preserves)
  • Praline Paris Brest
  • Rolo Bar
  • Yuzu Tart


– Vegan Option –


  • Fried Tofu Pieces
  • Chickpea & Aubergine Fritters
  • Vegan Sausage Roll


Finger Sandwiches

  • Eggless Sandwich
  • Chickpea & Avocado
  • Tempeh Sandwich
  • Toasted Tofu Sandwich



  • Vegan Vanilla & Spiced Currant Scones (Served with Whipped Tofu & Homemade Preserves)
  • Vegan Chocolate Mousse
  • Vegan Chocolate & Chilli
  • Brownies
  • Eggless Custard Tart

Regular Menu


  • BBQ Sourdough with Crack Butter – 4
    (Lupin, Gluten, Milk)
  • Nori Crackers With Wasabi Guacamole (Vegan) – 4.5
    (Soy, Sesame, Sulphites)
  • Crispy Rice Chips, Dagger Sauce (Vegan) – 4
    (Soy, Sulphites, Sesame)

Sharing Plates

  • Pickled Fried Chicken or Pickled Fried Tofu (Vegan Option)/ Marmite Cheese Sauce – 8.5
    (Gluten, Sesame, Lupin, Soy, Milk, Eggs, Sulphites)
  • Tempura Marrow, Chicory, Fig, Chermoula – 8.5
    (Soy, Sesame, Sulphites)
  • Hasselback Ratte Potatoes, Fried Shallots, Cacio e Pepe, Chilli & Rosemary Salt (Vegetarian) – 9
    (Sesame, Soy, Sulphites, Milk, Onion)
  • Crispy Jerusalem Artichoke Cake, Beetroot, XO Sauce, Spring Onion (Vegan) – 12.5
    (Sulphites, Soy, Sesame)
  • Mushroom On Sourdough, Wookey Hole Cave Aged Cheddar, Quail Egg, Marjoram, Truffle (Vegetarian) – 13
    (Sesame, Gluten, Lupin, Milk, Sulphites)
  • Brixham Line Caught Wild Sea Bass Ceviche, Guacamole, Yuzu, Beetroot – 13.5
    (Fish, Sulphites, Sesame, Soy)
  • Korean BBQ Beef Brisket, Leek, Gnocchi alla Romana – 13.5
    (Sesame, Soy, Sulphites, Milk, Gluten, Lupin)


  • Rolo Bar, Milk Ice Cream – 7
    (Milk, Soy, Egg, Gluten, Lupin)
  • Peach & Basil Arctic Roll, Palm Sugar Custard – 6.5
    (Gluten, Lupin, Milk, Egg)

Sunday Roast Menu 

Small Plates

  • BBQ Sourdough with Crack Butter 4
    (Lupin, Gluten, Milk)
  • Nori Crisps/ Guacamole & Chilli (Vegan) 4.5
    (Soy/ Sesame)
  • Pickled Fried Chicken/ Spring Onion & Seaweed Ketchup 6.5
    (Gluten, Sesame, Lupin, Soy, Milk, Eggs, Sulphites)
  • Pickled Fried Tofu/ Spring Onion & Seaweed Ketchup (Vegan)5.5
    (Gluten, Sesame, Lupin, Soy, Sulphites)
  • Sweetcorn & Radish Salad, Strawberries, Chipotle (Vegan) 7
    (Corn, Sesame, Sulphites, Soy)


Mains 18.5

All mains come with Roast Potatoes, Cauliflower & Broccoli Cheese, Braised Red Cabbage, Yorkshire Pudding, Runner Beans, Creamed Leeks, Tenderstem Broccoli & Gravy

  • Umami Short Rib
    (Soy/ Milk/ Sesame/ Sulphites)
  • Roasted Chicken Supreme
    (Milk/ Sulphites/ Soy/ Sesame)
  • Crispy Jerusalem Artichoke Cake
    (Sulphites, Soy, Sesame)
Menu is subject to change without notice. Some dishes are subject to availability.


Over  the coming months we plan to really show who we are in Bristol’s world renowned cocktail scene that has always supplied us with great chat, fantastic atmosphere and of course incredibly concocted libations. Watch This Space!

Signature Cocktails


  • Twisting My Melon Man
    Melonade Liqueur, Beefeater London Dry Gin Lemon Juice, Black Tea Syrup Soda Top served in a Teapot for two people
  • Alrye Alrye Alrye
    Rittenhouse Rye, House Smoked Hickory Port, Ginger Wine, Sugar Syrup in a Cassia Bark Smoked Glass
  • Don’t Dojo Want Me?
    Havana Especial Rum, Ginger Wine Lime Juice, Apple Juice Orange Juice
  • Refresh The West
    Martell VS Cognac, Cherry Brandy Rosehip, Lemon Juice Absinthe Flamed Glass
  • Havana Matata
    Havana 3 Year Old White Rum, Blend PassionFruit Liqueur, Lime Juice, RoseHip Grapefruit Bitters
  • El Diablo
    Cazcabel Reposado Tequila, Creme de Mure, Blackcurrants, Lime Juice and Ginger Beer
  • Lyres Blackberry Smash
    Lyres Non Alcoholic Bourbon, Lime Juice, Sugar Syrup, Blackberries
  • The Last Word
    Beefeater London Dry Gin, Chartreuse, Maraschino Lime Juice

    Classics Available Upon Request

How to Book

Message us

For events and other bookings

Email us

For venue hire and other enquiries

The Venue

The Cloak and Dagger is certainly the most eclectic venue on Gloucester Road - and that’s really saying something!
Split over two floors, we have several distinct spaces that are available for hire.


Known locally as Bristol’s Indie Shopping District, Gloucester Road and Stokes Croft are the destinations for anyone seeking to discover the more independent businesses Bristol has to offer. 


The Parlour

With custom murals and strikingly colourful interior decor,

The Parlour is the perfect bright and open space to host small gatherings or, for the more creative among you, workshops such as life drawing. Available for hire, it is also our main restaurant area!


The Carousel

Our main performance space, The Carousel embodies the gothic. A highly versatile space – we are able to modify The Carousel to suit everything from live music or intimate gig to comedy nights or cabaret style shows. 


The Courtyard

Our brand-new Courtyard was a labour of love and we are so happy with how it has turned out! A covered seating area means that you can enjoy a refreshing cocktail or delicious meal outside whatever the weather. Once our events start again, The courtyard wont be available Thursday, Friday or Saturday evenings.


Contact us

(And where to find us)

182-184 Cheltenham Rd
Bristol, United Kingdom

TEL: 0117 329 4758

EMAIL: daggerbookings@outlook.com

Christmas Bookings

Private function room available, with full bar and sound-systems!

Do you want to add a something to make your christmas event extra special? Magic Malka, our award winning resident magician is available for hire!

3 Course Dining and buffet menus* tailored to your budget available**. 

Just drop us an email (daggerbookings@outlook.com) or give us a call on 0117 329 4758 for more information!

 * Just drop us an email and we will send you some example party menus

** Menu is subject to change without notice. Some dishes are subject to availability.


182-184 Cheltenham Rd, Bristol BS6 5RB


0117 329 4758